Dedicated Since 1986
About Us
The technique involved grinding grain over a millstone with the help of a mule. Desserts included sweet buns, fruit tarts, cheesecakes, and honey cakes, which can all be found — with new twists — on bakery menus today.
Though the technology has vastly improved since mule-powered mills, the modern-day bakery remains connected to its ancient past.
Baking Since 1986
3. What is typically on a bakery menu?
Bakery menus offer a wide selection of baked goods, but they can generally be narrowed down into the categories of cookies, cakes, breads, cupcakes, pastries, and donuts.
Within these categories, there is a seemingly endless variety of seasonal ingredients and flavors, only limited by the baker’s imagination. Customers often add a drink or two to their orders, and there’s usually a small beverage selection that complements the food. Simple drinks like flavored waters, lemonade, tea, coffee, lattes, and other caffeinated beverages are commonly offered.
With gooey cookies, crumbly croissants, and all the delectable smells, starting a bakery may sound like a dream job to many. With the proper research and planning, you can fire up the oven and make that dream happen.
An essential first step is deep diving into your target market. While the industry is expected to grow by an average rate
Only the Best Ingredients
Certain features will add to your cost and should be seriously considered before opening a bakery. For instance, providing a dine-in option will require more furniture and a larger space. Areas with high-foot traffic will likely charge more in rent. Expanded hours translate to more transactions but require extra employees to cover shifts.
Grandma’s Recipes
Even though consumers are increasingly health-conscious, most still seek out little indulgences that bring joy into their daily routines. Handcrafted baked goods made fresh daily are the hallmark of the most popular bakeries.
Everything by Hand
High-quality ingredients, authentic recipes that tap into nostalgic memories, and innovative flavors draw people in. At the same time, the demand for smaller-sized treats and healthy options such as gluten-free or vegan is still very strong.
Open Every Day:
Monday-Friday: 6am – 5pm
Weekends: 7am – 4pm
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NEW DELHI , DELHI